MEAT ENTREES ($24 PER PERSON)
Served with fresh baguette and herb garlic butter
  • Pork shoulder braised in apple cider with sage, mashed potatoes, onion mushroom gravy, roasted seasonal vegetables
  • Roast beef with red wine jus, roasted golden potatoes, gravy, roasted root vegetables
  • Herb Roasted Chicken with baked new potatoes, steamed carrots and broccoli, caramelized onion rice pilaf
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VEGETARIAN ENTREES ($23 PER PERSON)
Served with fresh baguette and herb garlic butter
  • Chana Masala served with garlic infused rice, fresh mint chutney.
  • Quinoa Buddha Bowl with seared tofu, red onion, shredded carrot, mixed sprouts, roasted chickpeas, and tahini-miso dressing.

PASTA ENTREES ($23 PER PERSON)
Served with fresh baguette and herb garlic butter
  • Lasagna bolognese with basil pesto ricotta sauce
  • Penne with house-made pesto cream sauce, caramelized onion, roasted cherry tomatoes, arugula (vegan option available)
  • Spaghetti with meatballs, tomato sauce, served with parmesan

* Gluten free and vegan vegetable lasagna available, with fire-roasted zucchini, seared mushrooms, basil pesto.


SIDE SALDS
  • Classic Caesar - with romaine, parmesan, garlic croutons, Caesar dressing
  • New Potato Salad - with sliced radish, green onion, fresh parsley, apple cider dijon vinaigrette
  • Seasonal Mixed Greens - seasonal selection of fruit and herbs, blueberry balsamic vinaigrette
  • Kale and Cabbage Slaw - with sliced lemon-tossed apples, shredded carrot, fresh basil dressing

Sandwiches & Wrap Platters

$9 each. Minimum order 6 of each type, 30 orders minimum.

Sandwiches & Wraps 
  • Egg Salad with tarragon mayo & organic baby greens
  • Hummus & Gouda with tomato, cucumber, sliced radish, shaved fennel, spinach & mayo (vegetarian)
  • Black Forest Ham & Havarti with cucumber, lettuce & paprika mayo
  • Prosciutto, rosemary infused jam, brie & organic baby greens
  • BLAT - Bacon, Lettuce, Avocado, Tomato with smoked paprika mayo
  • Roast Chicken Salad with shaved fennel, sliced apple & scallion mayo
  • Black Bean with tomato, bell pepper, corn salsa and cilantro-chipotle vinaigrette (vegan)