Wedding Buffet
Our chicken is local, free range and grain fed; and we partner with urban gardeners to supply some of our seasonal produce.
Starting at $27 per person
Served with fresh breads, coffee & tea (minimum of 20 people)
Beef & Pork
Chicken Dishes
Pasta Options
Vegetarian Options
Salads
Desserts
all served with vanilla whipped cream
Starting at $27 per person
Served with fresh breads, coffee & tea (minimum of 20 people)
Beef & Pork
- Pork shoulder braised in apple cider with apples and sage, served with creamy scalloped potatoes & herb roasted root vegetables
- Roast Beef with red wine jus, parsley caper sauce, sage roasted potatoes & root vegetables. Served with grainy Dijon & horseradish
Chicken Dishes
- Lemon & herb roasted chicken with sage roasted potatoes (special event)
- Dukkah rubbed chicken served with garlicky tahini yoghurt & Lebanese couscous
- Honey & Dijon mustard glazed chicken with baked leek & thyme rice pilaf (special event)
Pasta Options
- Orecchiette with house-made basil-pine nut pesto, roasted cherry tomatoes and arugula
- Penne with roasted squash, caramelized onion, goats cheese, baby kale & toasted hazelnuts
- Lasagna Bolognese with basil & ricotta
- Vegetarian lasagna with house-made basil-pine nut pesto, spinach & bechemal
- Gluten free and vegan vegetable lasagna with roasted zucchini, mushrooms & basil-pine nut pesto
Vegetarian Options
- Eggplant Parmigiana
- Tofu, caramelized onion & tomato stew with fresh mint, basil & parsley
- Braised black beluga lentils with roasted shallots & kale
- Morrocan spiced chickpea & squash stew
Salads
- Mixed Baby Greens - shaved fennel, sliced radish, green onions, toasted almonds, fresh herbs & poppy seed vinaigrette
- Classic Caesar Salad - romaine, shaved parmesan, house-made croutons, house-made Caesar dressing.
- Greek Salad - tomatoes, olives, cucumbers, bell peppers, fresh mint, feta, red wine vinaigrette
- Quinoa Tabbouleh - quinoa, tomato, cucumber, parsley, red onion, lemon juice & extra virgin olive oil
- New Potato Salad - radishes, green onions, fresh parsley and creamy tarragon vinaigrette
- Kale and Cabbage Slaw - with grated apples & grainy Dijon-apple cider vinaigrette
Desserts
all served with vanilla whipped cream
- Rich chocolate and almond cake with dark chocolate ganache
- Lemon semifreddo cake with almonds
- Pecan Torte with sea salt-caramel icing
- Pistachio cake with citrus rose icing & seasonal fruit
- Tuscan sponge with layers of passion fruit curd cream & seasonal fruit (can be single or multi tiered, decorative flowers can be added for an additional cost)
- White Chocolate & orange cheesecake with ginger crust
